Wild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger Green Tea Sake, Key Lime Cayenne Wine, and 145 More

Author(s): Richard W. Bender

Beer, Wine and spirits

Making wine at home just got more fun, and easier, with Richard Bender's experiments. Whether you're new to winemaking or a seasoned pro, you'll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato sak ? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender's flavor collection. Go ahead, give it a try.


Product Information

General Fields

  • : 9781612127897
  • : Storey Publishing, LLC
  • : Storey Publishing, LLC
  • : February 2018
  • : .7 Inches X 7 Inches X 9 Inches
  • : books

Special Fields

  • : 272
  • : Richard W. Bender
  • : English