Product detail

One Knife, One Pot, One Dish: Simple French Cooking at Home

One Knife, One Pot, One Dish: Simple French Cooking at Home

Author: Stephane Reynaud
$45.00(NZD)  inc GST
Description

Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-poor cooks will love. There are pre-dinner dips and snacks; hearty vegetarian dishes; simple one-pot recipes for fish, beef, lamb, veal, pork or poultry; slow-cooked roasts, delicately seasoned with herbs and spices; classically simple one-pan desserts such as clafoutis; and even ideas for the perfect cheese course. Stephane has demystified and made simple good French cooking - preparing dinner has never been this easy.

Stock Information

General Fields

  • : 9781760522735
  • : Allen & Unwin
  • : Allen & Unwin
  • : March 2018
  • : 254mm X 214mm
  • : books

Special Fields

  • : 320
  • : Stephane Reynaud